Part of the Ahmed Recipe range of masala mixes, this blend is measured for a Bombay style biryani, a bold and tangy take on the layered rice classic. The retail pack holds 55g, enough to season one family sized pot of biryani.
Follow the method on the pack. In general the meat is cooked with the masala, then layered with parboiled rice and steamed on a low heat to finish.
Keep in a cool, dry place away from sunlight and reseal after opening.
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