Ahmed Chapli Kebab recipe masala mix gathers the robust spices that give chapli kebabs their signature flavour, packed in a 95g size. Chapli kebabs are wide, flat patties of minced meat, and this mix is designed to be worked straight into the mince.
Follow the pack instructions. Typically the masala is mixed through minced meat along with any fresh additions such as onion, egg and tomato, then the mixture is shaped into flat patties and shallow fried.
Keep in a cool, dry place out of direct sunlight, and reseal the pack after opening.
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