Ahmed Delhi Nehari recipe masala mix holds the warming spices for a Delhi style nehari in a 70g pack. Nehari is a slow cooked meat stew known for its rich, spiced gravy, and this mix provides the seasoning that gives the dish its depth.
Follow the pack method. Nehari is generally made by cooking meat with the masala and water over low heat for an extended time, then thickening the gravy. It is often finished with fresh ginger, coriander and a squeeze of lemon.
Store in a cool, dry place out of direct sunlight and reseal the pack after opening.
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