Ahmed Fish Masala recipe mix packs a blend chosen for fish into a 45g size. Whether you like fish coated and shallow fried or cooked into a spiced gravy, this mix supplies the seasoning so the fish carries a balanced, savoury flavour.
Follow the pack instructions. The masala can be rubbed onto fish before frying, or cooked with onion, tomato and water to make a fish curry. A little lemon at the end lifts the flavour.
Keep in a cool, dry place away from direct sunlight and reseal after opening.
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