Ahmed Recipe Hyderabadi Dum Biryani Masala is a single retail sachet holding 55g of a complete spice blend for Hyderabadi style dum biryani, where marinated meat and part cooked rice are layered and steamed together, or on dum. One sachet carries the aromatic spicing this regional favourite is known for.
Marinate your meat with the masala, part cook the rice separately, then layer meat and rice in a heavy pot. Seal and steam on a low heat until the rice is tender and fragrant, then fold together gently to serve.
Store in a cool, dry place away from sunlight and moisture. Reseal the sachet or use an airtight container once opened.
A: Dum means slow steaming in a sealed pot, letting the layers of meat and rice cook in their own aromatic steam.
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