Ahmed Recipe Karachi Karahi Fry Gosht Masala is a single retail sachet holding 45g of a complete spice blend for karahi, the wok cooked meat dish fried and simmered with tomatoes, ginger and green chilli. Named for the Karachi style, it delivers the punchy, savoury character the dish is loved for.
Fry your meat with oil until sealed, add tomatoes, ginger and green chilli, then stir in the masala. Cook on a high heat until the meat is tender and the sauce clings, then finish with fresh coriander and julienned ginger.
Keep in a cool, dry place away from direct sunlight. Reseal after opening or transfer to an airtight container.
A: It is a karahi style dish where meat is fried and simmered with tomato and spice until rich and tender.
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