Ahmed Recipe Qeema Masala is a single retail sachet holding 45g of a complete spice blend for qeema, the popular minced meat curry cooked with onion, tomato, ginger and garlic. One sachet gives the mince its warm, savoury seasoning from start to finish.
Brown your mince with chopped onion, add tomato, ginger and garlic, then stir in the masala. Cook until the mince is done and the oil separates, then garnish with fresh coriander. Add peas or potato if you like.
Store in a cool, dry place away from sunlight and moisture. Reseal the sachet or use an airtight container after opening.
A: It suits beef, mutton and chicken mince. Cook until the meat is done and well coated.
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