Ahmed Recipe Qorma Masala is a single retail sachet holding 45g of a complete spice blend for qorma, or korma, the braised meat dish known for its smooth, gently spiced and aromatic gravy. One sachet carries the rounded spicing this comforting classic depends on.
Fry onions until golden, add your meat and the masala, then braise with yoghurt and a little water until the meat is tender and the gravy is smooth and rich. Finish with a pinch of garam masala if desired.
Keep in a cool, dry place away from direct sunlight. Reseal after opening or transfer to an airtight container.
A: Yes. Qorma and korma are two spellings of the same braised, mildly spiced meat dish.
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