This 55g sachet from Ahmed Foods carries the layered, tangy spicing associated with Sindhi style biryani. The single retail pack is measured for a family sized rice dish, taking the guesswork out of balancing so many spices by hand.
Fry the masala with your meat and onions, then layer with par boiled rice and finish on a low heat until fragrant. Quantities and timings differ by recipe, so check the pack for guidance.
Store in a cool, dry place away from direct sunlight. Reseal or move to an airtight container once opened.
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