Ahmed Recipe Tikka Botti BBQ Masala is a single retail sachet holding 45g of a complete spice blend for tikka botti, the boneless cubes of marinated meat grilled over a barbecue. One sachet seasons the marinade for that bold, smoky and tangy barbecue flavour.
Mix the masala with yoghurt to make a marinade and coat your cubed meat. Leave to marinate for a few hours, thread onto skewers, then grill or barbecue until cooked through and lightly charred. Serve with naan, chutney and salad.
Keep in a cool, dry place away from direct sunlight. Reseal the sachet or transfer to an airtight container after opening.
A: Botti means boneless cubes of meat. Tikka botti is these pieces marinated in spice and grilled over a barbecue.
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