Ahmed Recipe Yakhni Pulao Masala is a single retail sachet holding 55g of a complete spice blend for yakhni pulao, where rice is cooked in a spiced meat stock, or yakhni, for a subtle and fragrant finish. One sachet provides the aromatics for both the stock and the rice.
Simmer meat with the masala to make a spiced stock, or yakhni, then strain and use it to cook soaked basmati rice with the meat until the grains are tender and fragrant. Rest briefly, then fluff and serve.
Store in a cool, dry place away from sunlight and moisture. Reseal the sachet or use an airtight container once opened.
A: Yakhni is a spiced meat stock. The rice is cooked in it, which gives pulao its gentle, aromatic flavour.
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