Tamarind carries this sauce, lending the sour, fruity tang that defines so many South Asian snacks and street foods. It comes as a single 300ml retail bottle, a sensible size to keep on hand for chaat nights and fried treats. The taste is tart with a touch of sweetness, the sort of sharpness that cuts through oily and rich food. It pours thick enough to coat yet loose enough to drizzle.
Dip samosas, pakoras and spring rolls, finish chaat and dahi bhalla, brush over skewers and grills, or stir into dressings and sauces where you want a sour lift.
Keep in a cool, dry place away from direct sunlight before opening. Once opened, store in the refrigerator and use within the period noted on the label. Always follow the guidance printed on the bottle.
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The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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