These thin golden strands are the heart of many a celebration pudding. Ahmed Vermicelli is a single 150g pack of fine roasted wheat vermicelli, known across South Asia as seviyan. The name points to the classic dessert noodle, pre roasted so it is ready to simmer into sweet, milky dishes.
Lightly toast in ghee if you like a deeper colour, then simmer in milk with sugar for seviyan kheer, or cook with milk, dates, nuts and cardamom for sheer khurma. It is popular at Eid and other celebrations, and cooks in only a few minutes.
Store in a cool, dry place away from moisture. Once opened, keep the pack sealed or transfer to an airtight container to keep the strands dry and crisp.
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