Tenderloins are the slim strip of chicken breast, and here they wear an American style seasoned coating that bakes or fries to a satisfying crunch. The 500g pack is a tidy size for a family tea or a smaller takeaway run, and because they are frozen you only cook what you need.
Cooking from frozen: cook from frozen. Oven bake or deep fry until the coating is golden and the chicken is piping hot throughout, with no pink meat and juices that run clear, reaching a core temperature of 75C. Do not refreeze once thawed.
keep frozen at minus 18C until you are ready to cook. Follow the storage and use by details on the pack.
Food safety: check the thickest strip is cooked through before serving. Handle raw product hygienically and keep apart from ready to eat foods.
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