Retail – Chicken Leg Qtr (250-300gm) – 4kg (Approx.)

Description

Chicken Leg Quarters 250 to 300g in an Approximately 4kg Pack

Each leg quarter combines the thigh and drumstick in one bone in, skin on portion weighing roughly 250 to 300g. The pack holds around 4kg, so the exact count will vary a little with piece size. Leg quarters are excellent value and deliver rich, juicy brown meat that roasts, grills and curries beautifully, making them a workhorse cut for value focused kitchens and family cooking.

Key Features

• Bone in, skin on leg quarters at roughly 250 to 300g each
• Approximately 4kg pack, with piece count varying by size
• Rich brown meat that stays moist through roasting and braising
• Great value for caterers, takeaways and home cooks
• Raw poultry, cook thoroughly before eating

Cooking and Uses: Marinate in spices and roast or barbecue for crisp skin and tender meat, or simmer in curries and stews where the bone adds depth to the sauce. They suit tandoori and peri style dishes, tray bakes and slow roasts. Cook until piping hot throughout with no pink meat and juices running clear, aiming for a core temperature of 75C, checking the thickest part near the bone.

Storage

Keep chilled at 5C or below and use by the date on the pack, or freeze in portions on the day of delivery. Defrost fully in the fridge before cooking and do not refreeze once thawed.

Food Safety: Keep raw chicken separate from ready to eat foods, use dedicated boards and utensils, and clean hands and surfaces thoroughly after handling. Do not wash raw chicken, as this spreads bacteria around the kitchen.