If plain kebabs feel a little quiet, Crown Green Chilli Chicken Kebabs turn up the flavour. This retail pack holds 15pcs, fifteen minced chicken kebabs blended with green chilli and herbs for a fresh, lively heat. Cook a few for a spiced wrap or the full pack for a family meal with rice and cooling yoghurt. They go from freezer to plate in minutes, so weeknight cooking stays simple.
Cooking from frozen: Grill, bake or pan fry from frozen, turning now and then, until piping hot and cooked through to at least 75C in the centre.
Keep frozen at minus 18C. Do not refreeze once thawed.
Food safety: Make sure the kebabs are piping hot all the way through with no pink meat before serving.
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