Crown Chicken Seekh Kebab brings a takeaway favourite home. This retail pack holds 15pcs, which is fifteen minced chicken kebabs seasoned with warm South Asian spices. Cook a couple for a quick wrap or the whole pack for a family dinner with rice, salad and raita. They go straight from the freezer to the grill or pan, so a satisfying meal comes together with very little effort.
Cooking from frozen: Grill, bake or pan fry from frozen, turning now and then, until piping hot and cooked through to at least 75C in the centre.
Keep frozen at minus 18C. Do not refreeze once thawed.
Food safety: Make sure the kebabs are piping hot all the way through before serving, with no pink meat remaining.
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