Crown Family Plain Paratha in the household pack gives you 20 layered flatbreads to keep on hand. Plain paratha is an unfilled bread made from rolled and folded dough, so it cooks into distinct flaky layers that stay soft in the middle. It is one of the most useful breads to have in the freezer, ready to serve with dals and curries, wrapped around a filling, or torn alongside eggs at breakfast.
Cooking from frozen: Heat a tawa or dry frying pan over a medium heat. Place the frozen paratha straight in and turn now and then until both sides are golden and the layers puff apart. Brush with a little oil or ghee if you like a richer taste. There is no need to thaw first.
Keep frozen at minus 18C until needed. Serve freshly cooked and do not refreeze once thawed.
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