Bring the flavour of a South Asian kitchen to your own table with Crown Meat Samosas. This retail pack holds 20pcs at around 700gm, which is twenty golden pastry triangles filled with spiced minced meat. Keep a pack in the freezer for quick starters, film night snacks or a relaxed weekend spread with chutneys and salad. They fry or bake in minutes and always land crisp, so there is no fiddly folding or filling to do yourself.
Cooking from frozen: Deep fry from frozen at around 175C for five to seven minutes until golden, or oven bake as directed on the pack. Make sure the centre is piping hot and reaches at least 75C.
Keep frozen at minus 18C. Do not refreeze once thawed.
Food safety: Cook until piping hot right through before serving, and take care with hot oil when frying.
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