A retail pack of ten Punjabi style chicken samosas, each a folded pastry parcel filled with spiced chicken. Keep them in the freezer and cook a few at a time for a quick snack, starter or sharing plate.
Cooking from frozen: Deep fry or oven cook from frozen until the pastry is golden and crisp and the chicken filling is piping hot all through, reaching a core temperature of 75C.
Store frozen at minus 18C and cook straight from frozen. Do not refreeze once thawed.
Food safety: Check that the chicken filling is thoroughly cooked before eating.
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