Crown Seekh Kebabs Meat bring a grill house classic to your kitchen. This retail pack holds 15pcs, fifteen minced meat kebabs seasoned with warm South Asian spices for a rich, savoury flavour. Cook a few for a loaded wrap or the whole pack for a family feast with rice, salad and chutney. They cook straight from frozen, so a proper meal is never far away.
Cooking from frozen: Grill, bake or pan fry from frozen, turning now and then, until piping hot and cooked through to at least 75C in the centre.
Keep frozen at minus 18C. Do not refreeze once thawed.
Food safety: Make sure the kebabs are piping hot all the way through with no pink meat before serving.
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