Retail – Desi Paneer Catering Block 1kg

Description

Retail – Desi Paneer Catering Block 1kg: Versatile Paneer for Curries, Grills and Vegetarian Dishes

Expand your vegetarian menu with Retail – Desi Paneer Catering Block 1kg. Supplied in a practical block format, this paneer can be cut into cubes, slices or smaller portions to suit different recipes, helping professional kitchens maintain portion consistency while reducing unnecessary preparation time.

Its firm texture makes it suitable for cooking in rich sauces or preparing as a grilled, fried or marinated ingredient. Use it to create popular dishes such as paneer tikka, palak paneer, matar paneer, paneer butter masala and kadai paneer. It can also be added to biryanis, wraps, kebabs, sandwiches, salads and Indo-Chinese dishes, giving businesses plenty of opportunities to develop appealing meat-free options. Paneer is widely used across traditional and contemporary Indian cooking due to its versatility and ability to complement strongly seasoned recipes. 

Key Features

• Practical 1kg Catering Block: Easy to portion according to recipe requirements and expected service volumes. 
• Versatile Menu Ingredient: Suitable for curries, grills, starters, wraps, biryanis and vegetarian main courses. 
• Firm, Cookable Texture: Can be cubed, sliced, marinated, grilled or fried for a range of preparations. 
• Consistent Portion Control: Helps commercial kitchens standardise serving sizes and manage food costs. 
• Vegetarian Menu Essential: Supports the creation of popular meat-free dishes without complicating kitchen operations. 
• Suitable for Professional Kitchens: Ideal for Indian restaurants, takeaways, hotels, cafés, caterers and event kitchens. 

Storage Instructions 

Keep refrigerated and store according to the instructions displayed on the packaging. Once opened, keep securely covered and use within the recommended period.

Retail – Desi Paneer Catering Block 1kg gives food businesses a convenient foundation for creating profitable vegetarian dishes, from traditional curries to modern street-food menus. A useful kitchen staple, because apparently one block of cheese now has to carry half the vegetarian menu on its shoulders.