DM Lamb Sausages bring a deeper, more savoury note to the plate, twelve to a pack and frozen ready for cooking. Lamb gives them a fuller flavour that stands up well to a proper breakfast, a loaded hot roll or a dinner with mash and onion gravy. DM is a South Asian food brand, so these also sit comfortably next to spiced sides and rice dishes. Keeping them frozen means you cook the amount you want and store the rest, which is as handy at home as it is on a catering line.
Cooking from frozen: Cook from frozen. Grill, oven bake or pan fry, turning now and then, until browned all over and piping hot in the centre. Do not refreeze once defrosted.
Keep frozen at minus 18C until you are ready to cook.
Food safety: Make sure the sausages are cooked right through and piping hot before serving.
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