East End Foods ajwain seeds arrive in a 100 g single retail pack, a practical size for the home spice drawer. Also called carom seeds, they are small and ridged with a bold, thyme like pungency that comes from their natural thymol. This handy pack lets you keep a fresh, aromatic spice on hand without buying in bulk.
Cooking and Uses: Work a pinch into paratha or puri dough, sprinkle over crackers and savoury snacks, or crackle the seeds in hot oil at the start of cooking to release the aroma. Ajwain suits potatoes, other root vegetables, fish and lentil dishes. Because the flavour is strong, add it a little at a time.
Keep in a cool, dry cupboard away from sunlight. Reseal the pack or use an airtight container to hold the aroma.
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