These are whole black peppercorns from East End Foods, the Birmingham spice house established in 1972. At 800 g this is a single large pack, well suited to busy kitchens, keen home cooks and anyone who prefers to grind pepper fresh rather than buy it ready ground. Whole peppercorns hold their aroma far longer than pre milled pepper, so a pinch delivers more punch.
Cooking and Uses: Load a grinder for table and cooking use, crack coarsely for steak crusts and pepper sauces, or add whole to stocks, pickles, brines and slow braises. Freshly ground pepper wakes up eggs, pasta, soups and roasted vegetables.
Store in a cool, dry place out of direct light and keep the pack sealed to preserve the fragrance. Whole peppercorns keep their strength longer than ground pepper.
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