This East End Foods Chana Dall is split chickpea, known across South Asia as Bengal gram, packed as a single 500 g retail bag. The chickpeas are skinned and split into golden halves that soften when cooked while keeping a gentle bite. A 500 g pack is a handy household quantity for a few meals. Being a dry pulse, it needs soaking and boiling before it is ready to eat.
Cooking and Uses: Rinse thoroughly, then soak for an hour or two, or overnight for softer results. Drain, add fresh water and boil, then simmer for roughly forty five minutes to an hour until tender. Finish with a tarka of onion, garlic and spices. A pressure cooker speeds things up nicely.
Keep in a cool, dry place away from sunlight. Once opened, store in an airtight container and use within the pack date.
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