These are whole dried cloves from East End Foods, packed in a 200 g bag. The word long on the label points to full, well formed cloves kept intact with their stems rather than broken pieces. Two hundred grams is a generous single pack, suited to caterers or keen cooks who use cloves regularly, since only a few are needed at a time.
Cooking and Uses: Drop a few whole cloves into simmering curries, biryani and pilau rice, stud an onion for stocks and gravies, or use them in mulled wine, spiced tea and baking. Whole cloves give up their flavour slowly, so many cooks lift them out before serving or warn diners they are there.
Keep in an airtight container in a cool, dry cupboard away from light. Whole spices hold their aroma longer than ground ones, so a sealed pack stays fragrant for a good while.
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