These are whole dried cloves from East End Foods in a 50 g pack. The word long on the label points to full, well formed cloves kept intact with their stems rather than broken pieces. Fifty grams is a single retail pack, a tidy amount for a home kitchen, and because cloves are so potent this size lasts most households a long time.
Cooking and Uses: Add a few whole cloves to simmering curries, biryani and pilau rice, stud an onion for stocks, or use them in mulled wine, spiced tea and baking. Because they infuse slowly, many cooks remove the cloves before serving or let diners know they are present.
Keep in an airtight container in a cool, dry cupboard away from light. Whole spices hold their aroma longer than ground ones, so a sealed pack stays fragrant.
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