These are East End Foods whole coriander seeds, known as dhania, in a single 100 g retail pack. Coriander seed is one of the most used spices in South Asian and Middle Eastern cooking, prized for its warm, gently citrus and nutty character. This smaller bag suits home cooks who want fresh seeds without buying in bulk.
Cooking and Uses: Toast the seeds in a dry pan to wake up the aroma, then grind them for curries, dhal and garam masala, or scatter them whole into pickles and braises. Crush them coarsely for spice rubs on meat and vegetables. Grinding just before use gives the best flavour.
Store in a cool, dry place in an airtight container away from light and heat. Whole seeds stay fresh well when sealed. Check the best before date on the pack.
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