This is coarse cornmeal from East End Foods, milled from maize, in a single 1.5kg pack. The coarser grind gives a hearty texture that suits makki roti, polenta style dishes and crunchy coatings. Sometimes labelled makki ka atta when ground for flatbreads, it is a versatile golden meal for the store cupboard.
Cooking and Uses: For makki roti, mix the meal with warm water and a little salt into a soft dough, then pat out and griddle until spotted and cooked through. Simmered slowly with water or stock it becomes polenta, ready to serve soft or set and grilled. It also makes a coarse coating for fried fish and vegetables. Maize meal absorbs liquid readily, so adjust as you go.
Store in a cool, dry place in a sealed container to keep it fresh and free from moisture.
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