Flaked almonds are almonds that have been sliced into thin, light shavings, prized for the crisp finish they add once toasted. East End supply them in a 1 kg pack, a single large retail bag that keeps bakers and kitchens generously stocked. They bring a mild, sweet nuttiness and an attractive finish to both sweet and savoury cooking.
Cooking and Uses: Toast the flakes briefly in a dry pan or a low oven until pale gold, then scatter over cakes, trifles, porridge and salads. Fold them into biscuits and flapjacks, or use them to garnish a korma or a celebratory rice dish. They colour quickly, so keep an eye on them and remove from the heat as soon as they turn golden. Storage: keep in a cool, dry place in a sealed container away from strong odours, and use within the date on the pack to keep them fresh. Allergens: almonds are a tree nut, which is a named allergen. This product may also be handled where other nuts, sesame and other allergens are present. For full allergen and dietary information, always refer to the product packaging.
A: They can be eaten as they are, though a light toasting brings out more flavour and crunch. Q: Can I use them in curries? A: Yes, they are popular in kormas, pilaus and festive rice. Q: Why buy the 1 kg pack? A: It gives better value for regular baking and larger kitchens, and a 300 g pack is available for lighter use. Q: Who makes it? A: East End Foods, a food company based in Birmingham.
About the brand: East End Foods has been trading since 1972 from its Birmingham base and is one of the UK's leading suppliers of nuts, spices, rice and pulses to homes and the catering trade.
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