Garlic powder is dried garlic ground to a fine, free flowing powder, giving you a concentrated garlic flavour that spreads evenly through a dish. This is a single 100g retail pack from East End Foods, a practical size for the home cook or a small kitchen. It dissolves readily into wet and dry mixes, so there is no chopping and no raw garlic bite to cook out.
Cooking and Uses: Stir into curry bases, dals and gravies, or mix into dry rubs and spice blends for grilled and roasted dishes. Add to marinades for meat, paneer or vegetables, and sprinkle into dressings, breads and savoury doughs. Use sparingly at first, as the flavour is concentrated.
Keep in a cool, dry place away from direct sunlight. Reseal tightly or transfer to an airtight container to stop the powder taking up moisture.
A: Yes, it gives a similar flavour in most cooked dishes. Because it is concentrated, a small amount goes a long way. Q: Is it the same as garlic granules? A: It is finer than granules, so it blends and dissolves more quickly, but the flavour is comparable. Q: Who makes it? A: East End Foods, a Birmingham based South Asian food company. Q: Does it clump? A: It can take up moisture over time, so keep it sealed and dry to keep it free flowing.
About the brand: East End Foods was founded in Birmingham in 1972 and has become a familiar name in British South Asian cooking, supplying spices, flours, pulses and everyday store cupboard staples to homes and caterers across the UK.
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