Ginger powder is dried ginger root milled to a fine powder, with a warm, slightly peppery heat that is more concentrated than fresh ginger. This is a 300g retail pack from East End Foods, a generous size for anyone who cooks with ginger often. It stirs smoothly into wet and dry mixes and keeps well, so it is always ready when fresh root is not to hand.
Cooking and Uses: Add to curry bases, dals and marinades, or blend into garam masala and other spice mixes. In baking it brings warmth to biscuits, cakes and puddings, and a pinch stirred into hot water, tea or milk makes a comforting drink. Start with a little, as dried ginger is stronger than fresh.
Keep in a cool, dry place away from direct sunlight. Reseal the pack or transfer to an airtight container to protect the aroma and keep it free flowing.
A: Yes, though it is more concentrated, so use a smaller amount and adjust to taste. Q: Is it good for baking? A: Yes, it is a classic warming spice for biscuits, cakes and puddings. Q: Who makes it? A: East End Foods, a Birmingham based South Asian food company. Q: How long does it keep? A: Stored cool, dry and sealed it keeps its flavour well. Check the best before date on the pack.
About the brand: East End Foods was founded in Birmingham in 1972 and is a well established name in British South Asian cooking, supplying spices, pulses, flours and everyday store cupboard staples to homes and caterers across the UK.
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