Ground almonds are almonds milled to a fine, soft meal, valued for the moisture and gentle nutty flavour they bring to baking. This 300 g size is a single retail pack, a practical amount for home bakers who want ground almonds ready for a cake or a batch of sweets without a large bag. East End mill theirs to a consistent, easy to use texture.
Cooking and Uses: Reach for ground almonds when making frangipane tarts, soft almond sponges, or biscuits that need a little richness, following the quantities in your recipe. In South Asian kitchens they enrich and thicken sweets like barfi. Because they carry natural oils, fold them in gently and keep any leftovers well sealed. Storage: store in a cool, dry cupboard in a sealed container away from heat and strong odours, and use within the date on the pack. Allergens: almonds are a tree nut and a named allergen. This product may also be handled where other nuts, sesame and further allergens are present. For full allergen and dietary information, always refer to the product packaging.
A: They are closely related. Almond flour is typically finer and made from blanched almonds, but both are ground almonds. Q: Can I use them for gluten conscious baking? A: They are popular in such recipes, but always follow a recipe designed for ground almonds and verify ingredients on pack. Q: Is 300 g enough? A: It suits a cake or a batch of sweets, and a 1 kg pack is available for heavier baking. Q: Who makes it? A: East End Foods, a Birmingham based food company.
About the brand: East End Foods began trading in Birmingham in 1972 and today supplies nuts, spices, rice, flours and pulses to homes and caterers throughout the UK.
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