Kasoori methi is dried fenugreek leaf, a herb prized for its slightly bitter, savoury and almost maple like aroma. East End Foods dries and packs the leaves so they crumble easily into a dish. The 1 kg is a single retail pack, a large size for cooks and kitchens that reach for it often.
Cooking and Uses: Rub the dried leaves between your palms to a coarse powder and stir into curries, gravies and lentil dishes near the end of cooking. It also lifts breads, parathas and marinades. A small amount adds a lot of aroma.
Store in a cool, dry cupboard away from light and moisture, keeping the pack well sealed.
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