These are klowunji, East End Foods name for kalonji or nigella seeds, sometimes called black onion seed. Small, black and teardrop shaped, they carry a peppery, mildly bitter flavour. The 100 g is a single retail pack, a handy everyday size that fits neatly in the spice rack.
Cooking and Uses: Press onto naan and bread dough before baking, or fry briefly in hot oil to release the aroma before stirring through dals and sauteed vegetables. Nigella suits pickles and spiced potato dishes too.
Keep somewhere cool and dry, away from sunlight, and reseal the pack after use.
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