Mixed masala whole from East End Foods is a medley of whole spices, meant for tempering in oil and flavouring curries, rice and slow cooked dishes. Because the spices are whole, they give a slow, aromatic release as they heat. The 100 g is a single retail pack, an everyday size for the home kitchen. The full ingredient list is on the pack.
Cooking and Uses: Heat the whole spices in oil or ghee before adding onions and other ingredients, so the aroma infuses the base. They also flavour rice and lentil pots. Larger pieces are usually left in for scent and set aside when eating. Refer to the pack for the exact blend.
Keep in a cool, dry place out of direct light, and reseal the pack after use.
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