This is a mix of whole spices from East End Foods, the kind of medley used for tempering oil or flavouring rice, stocks and slow cooked dishes. Being whole rather than ground, the spices release their aroma gradually as they cook. The 700 g is a single retail pack, a substantial size for cooks who use whole spices often. Check the pack for the full list of what is included.
Cooking and Uses: Warm the whole spices in hot oil or ghee at the start of cooking to build a fragrant base, or add them to rice, pilafs and simmering pots. Many cooks leave the larger pieces in for aroma and set them aside on the plate.
Store in a cool, dry cupboard away from light, keeping the pack sealed between uses.
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