Retail – East End MOONG DALL WASHED 1kg

Description

E.E. Moong Dall Washed 1 kg: a creamy everyday lentil for comforting dal

Moong dall washed from East End Foods is the mung bean with its green skin removed and the seed split into pale yellow halves, packed here in a 1 kg single retail pack that suits most households and smaller kitchens. Because the skin is gone, it cooks quickly and softens into a gentle, creamy dal without long soaking. Many cooks reach for it first when they want something light yet filling.

Key Features

• A 1 kg pack of skinned, split mung beans, a manageable size for regular use
• Quick cooking and reliably soft, breaking down into a smooth dal
• Protein rich and a helpful plant based source of fibre
• Gentle, mildly sweet taste that welcomes garlic, cumin and chilli
• Suits home cooks, small cafes and anyone building a South Asian pantry

Cooking and Uses: Rinse well, then simmer in fresh water until the lentils collapse into a soft mixture, usually around 20 to 30 minutes. Always cook moong dall before eating. Season with a tarka of hot oil, garlic, cumin seeds and dried chilli, or cook it with rice for khichdi. It also blends into nourishing soups.

Storage

Keep in a cool, dry cupboard away from sunlight. After opening, transfer to an airtight container to keep the lentils dry.