Retail – East End MOONG DALL WASHED 2kg

Description

E.E. Moong Dall Washed 2 kg: a smooth, quick cooking yellow lentil

East End Foods moong dall washed is the skinned and split form of the mung bean, sold here in a 2 kg bag that works as a single large retail pack for the home or a handy top up for a busy kitchen. Washing removes the green outer skin, leaving pale yellow halves that soften faster than whole pulses and cook into a smooth, comforting dal. It is a genuine store cupboard staple across South Asian cooking.

Key Features

• A 2 kg pack of skinned, split mung beans, enough for many batches of dal and soup
• Cooks quickly and breaks down into a creamy, easy to digest texture
• Naturally protein rich and a useful plant based source of fibre
• Mild, slightly sweet flavour that carries garlic, ginger and spices well
• Practical for caterers plating tarka dal and for families cooking midweek meals

Cooking and Uses: Rinse the lentils in a few changes of water, then simmer with fresh water until soft, usually around 20 to 30 minutes. Moong dall must be cooked before eating. Finish with a tarka of hot oil, cumin, garlic and chilli, or blend into soups and khichdi. It also works in savoury pancakes once soaked and ground.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to protect it from moisture.