Moong whole from East End Foods are whole green mung beans, packed as a single 1 kg retail bag. Unlike split yellow moong, these keep their green skins and a firmer texture. A 1 kg pack suits households that cook pulses regularly. They are a dry pulse needing soaking and boiling, and they sprout beautifully too.
Cooking and Uses: Rinse well and soak for a few hours or overnight to shorten cooking. Drain, cover with fresh water and boil, then simmer for around thirty to forty minutes until soft. Whole moong holds its shape nicely in brothy dals. To sprout, soak overnight, drain and rinse daily in a covered jar until tails form.
Store in a cool, dry cupboard. After opening, keep in an airtight container and use by the pack date.
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