These are whole green mung beans from East End Foods, in a single 500 g retail pack. With their green skins left on, they offer more fibre and a firmer texture than split yellow moong. A 500 g bag is an easy household size. They are a dry pulse that needs soaking and boiling, and they sprout wonderfully.
Cooking and Uses: Rinse well and soak for a few hours or overnight. Drain, cover with fresh water and boil, then simmer for around thirty to forty minutes until soft. The beans keep their shape in brothy dals. To sprout, soak overnight, drain and rinse daily in a covered jar until tails form.
Store in a cool, dry cupboard. Once opened, keep in an airtight container and use by the pack date.
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