East End Foods Moth Whole are small brown moth beans, also called matki or Turkish gram, in a single 500 g retail pack. These whole, unsplit beans have an earthy, slightly nutty taste. A 500 g bag is a practical household size. As a dry pulse they need soaking and boiling, and they are a favourite for home sprouting.
Cooking and Uses: Rinse, then soak for several hours or overnight. Drain, cover with fresh water and boil, then simmer until tender, usually around forty five minutes. To sprout, soak overnight, drain and rest in a covered container, rinsing daily until shoots appear. Add to curries, salads or a Maharashtrian misal.
Keep cool, dry and away from sunlight. After opening, use an airtight container and finish within the pack date.
There are no questions yet. Be the first to ask a question about this product.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
Register now to get latest updates on promotions & coupons.
Don’t worry, we won’t spam you!
