These are whole dried long red chillies from East End Foods, supplied in a 200 g pack. The long variety tends to bring a warm, rounded heat and a deep red colour rather than fierce, sharp fire, which makes it a versatile everyday chilli. 200 g is a generous retail pack given how far dried chillies stretch in cooking.
Cooking and Uses: Fry the whole chillies in hot oil or ghee at the start of a dish to perfume the fat, a classic tempering step. Soak and blend them into curry pastes and chutneys, or dry roast and grind them into your own chilli powder. Break them for a milder hit or leave whole for gentle background warmth.
Keep in a cool, dry place in a sealed container away from light and moisture, which helps preserve colour and aroma.
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