These are red skinned peanuts from East End Foods, sold as a 1 kg single retail pack. Red peanuts keep their natural reddish brown skins, prized for a slightly sweeter, earthier taste, and are usually supplied raw for you to roast, boil or grind.
Cooking and Uses: Dry roast in a pan or oven until fragrant, then use in chaat, poha or as a simple snack. Boil them in salted water for a soft, moreish street food style snack. Grind roasted peanuts for sauces, chutneys and satay style dips.
Keep in a cool, dry place in a sealed container. Once opened, an airtight tub keeps them fresh and stops them picking up moisture.
A: Red peanuts are usually supplied raw with the skins on. Check the pack, then roast or boil as you prefer.
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