A 400 g single retail pack of red skinned peanuts from East End Foods. The size suits a household store cupboard or a smaller kitchen that gets through nuts steadily rather than in bulk. Red peanuts keep their natural reddish skins, which give a fuller, slightly sweeter flavour than blanched nuts.
Cooking and Uses: Roast lightly for snacking, scatter over salads and rice dishes, or simmer for a soft boiled snack. Blend roasted nuts into sauces and satay style dips, or fold them through chaat for texture.
Keep in a cool, dry place in a sealed container. Once opened, an airtight tub keeps them crisp and fresh.
A: It is the same red peanuts in a smaller 400 g pack, better suited to home cooks or lighter use.
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