Coarse semolina is wheat milled to a slightly larger, more granular grade than the fine version, giving dishes a pleasant bite. This is the East End (E.E.) coarse semolina in a 1.5kg retail bag, a generous size for kitchens that cook upma, dhokla or rava dishes often. East End Foods has milled grocery staples in Birmingham since 1972.
Cooking and Uses: Toast in oil or ghee with mustard seeds and curry leaves for a classic upma, or use it in fermented batters for dhokla and rava idli. The coarser grind also gives fried coatings extra crunch.
Keep in a cool, dry cupboard away from sunlight. Store in an airtight container once opened to keep moisture and pests out.
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