This 375 g bag is the single retail pack of East End coarse semolina, handy for smaller kitchens or an occasional batch of upma. Coarse semolina is wheat milled to a granular grade that keeps its bite when cooked. It comes from East End Foods, the Birmingham miller established in 1972.
Cooking and Uses: Dry roast or fry in ghee with tempering spices for upma, or fold into batters for dhokla and idli. It also lends crunch to savoury coatings.
Keep in a cool, dry cupboard. Reseal or move to an airtight container after opening to protect it from moisture.
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