Fine semolina, known as sooji or rava, is milled from wheat into a soft, powdery grain that cooks up smooth. This is the East End (E.E.) version in a 1.5kg retail bag, a practical size for households that make halwa, idli or semolina puddings on a regular basis. East End Foods has milled grocery staples in Birmingham since 1972.
Cooking and Uses: Toast gently in ghee before adding hot liquid for classic sooji halwa, or simmer with milk and sugar for a comforting pudding. Fine semolina also lightens cakes, thickens sauces and gives fried snacks a delicate crunch.
Store in a cool, dry place out of direct sunlight. After opening, keep it in a sealed container to guard against moisture and pantry pests.
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