These are raw, natural sesame seeds, cream coloured and gently nutty, ready to toast whenever a recipe needs them. East End offer them here in a 400 g pack, a single retail bag that fits neatly in the store cupboard and suits regular home baking without the commitment of a bulk bag. A short toast in a dry pan brings out their warmth.
Cooking and Uses: Warm the seeds in a dry frying pan over a low heat, stirring until golden and aromatic, then sprinkle over salads, stir fries and roasted vegetables. Scatter them onto dough before baking, or blend into a simple tahini. They toast fast, so watch them closely and take them off the heat as soon as they colour. Storage: store in a cool, dry cupboard in a sealed container and use within the date shown, as the seeds contain natural oils. Allergens: sesame is a named allergen, and this product is sesame. It may also be handled where nuts and other allergens are present. For full allergen and dietary information, always refer to the product packaging.
A: For most recipes a light toast improves the flavour, but you can also use them raw. Q: Is 400 g a good size? A: Yes, it suits regular home baking, and there is a 1 kg pack for heavier use. Q: What can I make with them? A: Breads, buns, salads, stir fries and homemade tahini all work well. Q: Who makes it? A: East End Foods, based in Birmingham.
About the brand: Founded in Birmingham in 1972, East End Foods supplies spices, seeds, rice, flours and pulses across the UK and is a familiar name in South Asian cooking.
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